Papa's Pastaria

Boil the correct noodles in a Portallini pasta restaurant, drain them on time and finish the plate with sauce, cheese, meat or vegetables. Toasted bread and dining-room service add another step to the kitchen plan.

Taking new orders while several pots boil demands a steady rhythm. Planning ingredients ahead keeps the pasta hot and reduces table waiting time.

How to play

Use the ticket to identify noodles, doneness, sauce, toppings and bread. Drop the pasta into a pot, stir when needed and drain at the target time. Pour the requested amount of sauce and arrange toppings in order. Toast the bread, complete the tray and send it to the correct table.