Papa's Burgeria

Cook patties to the requested doneness on both sides of the grill, then stack every layer from bun to sauce in ticket order. A simple opening menu becomes a fast kitchen test as the customer and ingredient lists grow.

New orders continue while several patties cook. Reading grill timing accurately and keeping the burger centred produces a stronger service score.

How to play

Take the order and check patty count, doneness and layers. Place patties on the grill, turn them halfway and move them to the build station at the target. Starting with the bottom bun, centre sauces, patties, cheese and vegetables in ticket order. Close with the top bun and serve the correct customer.